The atmosphere is something special, and the small roads of the town are closed to traffic. There are even different varieties of chilis including Chocolate Chilis, Chili flavored cheese, and cannelloni.
The festival incorporates poetry, plays, dances,and speeches, as well as many fun tasting sessions and challenges. It has established quite a reputation, attracting visitors from all over the world. The event takes place every September and lasts a week. Diamante, Calabria holds an annual festival which celebrates its locally produced foods, namely peperoncino. But that is exactly the case with the Calabrian hot pepper. There are very few spices which convey so much passion to have their own festival. Calabrian Chili Is So Popular It Even Has It’s Own Festival Wearing goggles may look rather stupid, but is certainly a preferred alternative to a sore and painful eye. The reason for this is to avoid rubbing or touching the eyes after working with chili. Check them every few days, and remove those not drying properly or getting black.Īlways wear gloves when handling these peppers, some people even advise to wear swimming goggles. Get a clothes peg or some other equipment which will allow you to hang these peperoncini out to dry. Remember to look out for the gorgeous deep red color. Many stores in the United States may actually refer to Calabrian Chillis as peperoncini so that could be a good place to start your quest.Ī bunch of peperoncini is normally relatively inexpensive, between two and five dollars. It is certainly worth finding a supplier, because the oil can literally garnish any dish of your choice, including meat, salads and fish. For the more adventurous, homemade Calabrian Hot Pepper Olive Oil is not particularly challenging to make in fact, the most significant problem could be sourcing the ingredients. Some Like It Hot – Calabrian Chili Oilįor anyone looking for a way to bring a little heat to their food, Calabrian Chili Oil could be the perfect solution.
CALABRIAN CHILI PEPPER PASTE HOW TO
At the time of writing there is no known dessert or ice-cream that incorporates Calabrian cayenne, but no doubt someone is working on how to add this popular spice to a dessert. The little red chili can be used as a pizza topping, as a lunchtime boost for a sandwich and even added to salami for an authentic Italian taste.Ĭalabrian chili paste, or as some call it Bomba di Calabria, is also made with this particular pepper from Calabria and it’s the perfect addition to any meat or pasta dishes. Of course, there are many people who consider that a bonus and, in some areas of the United States, Calabrian Chili peppers are replacing Sriracha, the famous hot sauce, as the flavor of choice. These type of peppers are a very versatile ingredient, but it can sometimes be seen as a little too hot and spicy. For anyone who loves Italian food, there is a good chance that you tried this hot pepper before, as they are regularly dried, pickled or stuffed and then submerged in Olive Oil.
It is almost blood red in color, reminiscent of the famous Ferrari red which also originates from Italy. Although predominantly spicy, there is also a salty, smoky and even fruity taste to this delicious peppers. The chili is small but oozes flavor, with a combination and variety of tastes that is simply unique. The Calabrian Chili peppers are a variety of peppers that originates from the Calabrian region of Italy. Calabrian Chili could be one of many ingredients that inspire you to create beautiful, tasty culinary masterpieces. That special taste which brings flavor and punch to bland food, an ingredient that will have your guests asking for more. The palate of the nation is always on the lookout for something new, exciting and adventurous.
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